Roasted Chicken Tacos 


1 Whole Roasted Chicken, or Rotisserie Chicken 
1/2 bundle, Cilantro
Limes
1 bunch, Radishes 
1 Queso Fresco Cheese 
Salsa Verde sauce Jar 
1 can of Black beans
White Corn Tortillas

DIRECTIONS: 

1. Slice radishes into 1/4 inch slices, then wash and dry cilantro before chopping. 

2. Shred up the roasted chicken with 2 forks and began to warm up some tortillas, topped with salsa verde sauce, black beans, radishes, cheese and garnished with chopped cilantro and lime juice. ENJOY!!!


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