Hello Everyone and Welcome to my official blog I'm very excited to have this site up and running and in a short time I hope to have the blog fully finished. Here I'll be sharing the recipes from my Instagram page Michael.Adams.Meals along with fun cooking tips fun drinks and fun places to travel.

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German Style Meatballs 2 Slices of Bread, Pulsed into Crumbs 1 Egg Yolk 3 Tablespoons Butter 3 Tablespoons Sour Cream 2 Tablespoons Flour 25 Capers 2 Small Yellow Onions, 1 Quartered, 1 Minced 1 lb Ground Meat, Pork, Beef or Turkey 4 Cups of Beef Stock 1 Tablespoon of Lemon Juice 2 oz White Wine 1 Bay Leaf 4 Juniper Berries 5 Peppercorns, Whole Salt & Pepper Fresh Parsley for garnish, chopped DIRECTIONS: 1. In a large skillet on medium heat, melt 1 tablespoon of butter and sauté minced onions until nice and translucent about 6 mins, then set aside to slightly cool. 2. In a large sauce pot on medium low heat up 4 cups of stock along with pepper corns, bay leaf, quartered onion and juniper berries and bring just under a boil. 3. In a large bowl add ground meat, cooked onions, bread crumbs, egg yolk with a good pinch of salt & pepper and fully combine, form mixture into 13 meatballs of the same size. Carefully add all meatballs to stock and boil for about 12 mins until nice and fi...
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Chicken Chowder   5lbs Chicken Thighs Bone-in 4 strips Bacon, cut into 1-inch pieces 1 Large White Onion, Chopped 3 Garlic Cloves, Minced 2 Extra Large Russet Potatoes, Peeled and Cubed 4 Sprigs Fresh Thyme, Chopped 4 Tablespoons Butter, Unsalted 4 Tablespoons All-Purpose Flour 4 Cups Chicken Stock 6 Cups Water 1/4 Dry White Wine 1/2 Cup Heavy Cream (Optional) Salt & Pepper DIRECTIONS: 1. In a large pot on medium heat, boil chicken in water and chicken stock along with some salt & pepper for 30 mins. Remove chicken (saving the broth) and shred chicken with 2 forks removing any bones and skin and set aside in a bowl covered. Strain the broth into a safe glass or tin bowl and set aside until needed, feel free to skim some of the fat from the top and discard. 2. Using the same large pot on medium heat cook the un-cooked bacon pieces for about 3 mins then add the onions, garlic and thyme and sauté for 4 mins. Using a wooden spoon add butter to the mixture...
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When cooking with red wines one would think an ideal paring would be meats, olives, cheese and crackers, right? That's mostly true. However, did you know vegetables take on a incredible taste when stewing in red wine? In this next post I wanted to explore some of these tastes first hand with a new wine from the Tenuta Sassoregale Winery located in the gentle hills of La Maremma about 15 miles South of Florence, Italy. There in the heart of Tuscany the Sassoregale estate covers approximately 94 acres of rolling hills and meadows where sea breezes and constant sunshine overlook the vineyards. The winery is still inhabited by wild boars, roe and fallow deer, which roam freely among the vineyards from the nearby untamed, dense forests. A representative of the Tenuta Sassorgale winery reached out to me requesting my assistance with transforming one of their wines into a delicious meal. I will be cooking with their Sangiovese ruby red wine to create an easy, stove top version of classic ...
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