Hello Everyone and Welcome to my official blog I'm very excited to have this site up and running and in a short time I hope to have the blog fully finished. Here I'll be sharing the recipes from my Instagram page Michael.Adams.Meals along with fun cooking tips fun drinks and fun places to travel.

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Lemon Pepper Chicken with Asparagus and Tomatoes  2 Boneless, skinless Chicken breast halves, halved horizontally 1/4 cup all-purpose flour 1 Lemon 12 ounces Asparagus 8 ounces Cherry or Grape Tomatoes, sliced 2 Tablespoons of Apple Cider Vinegar 2 Tablespoons of Extra-Virgin Olive Oil Salt & Pepper 1 Tablespoon of butter Lemon Zest for garnish DIRECTIONS: 1. Pound the halved chicken breast until roughly about 1/4 inch thick then lightly coat in flour seasoned with slat and pepper, gently tapping off any excess flour. 2. Heat oil and 1 tablespoon of butter in a large skillet over medium heat and cook chicken in batches not to over crowd the skillet, until nice and golden on each side about 2 - 3 mins until fully cooked. Then transfer the chicken to a side on a plate until needed. 3. Turn heat to low and deglazed skillet with vinegar for about 1 min then add asparagus and cook covered for about 4 mins adding salt and pepper, then remove asparagus from pa...
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Shrimp Scampi 10 oz of Uncooked Shrimp, Peeled & Deveined 8 oz Thin Pasta 6 Tablespoons of Butter, Unsalted 2 Medium Lemons 3 Large Garlic Cloves, minced 1 Tablespoons Extra-Virgin Olive Oil Parsley, for garnish Salt & Pepper DIRECTIONS: 1. In a large pot of boiling salted water cook pasta according to the package instructions then drain and set aside until ready. 2. In a large skillet heat up oil adding shrimp until fully cooked flipping once about 2 mins then remove shrimp from skillet and set aside.  3. Add butter and minced garlic to the skillet until butter starts to foam, then turn off heat and add the juice from 1 whole lemon along with the cooked shrimp. 4. Add your drained pasta to the butter mixture and fully combine before serving, garnish with some pepper, parsley and some lemon zest and ENJOY !!!
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Michael's One Pan Chicken  6 Large Chicken Thighs, Bone-in Skin on 1 Large Yellow Onion, sliced 4 Large Garlic cloves, smashed 1 lb Baby Carrots 4 Limes 4 Tablespoons Cilantro, Chopped 4 Large Red Potatoes, Cubbed 5 Tablespoons Olive Oil 1/2 Teaspoon Paprika 1/2 Teaspoon Garlic Salt 1/2 Teaspoon Cumin 1/2 Teaspoon Curry Powder Salt & Pepper Sriracha Mayo Sauce 2 Tablespoons of Mayonnaise 1 Tablespoon of Sriracha Combine both ingredients in a small mixing bowl until fully combined and ENJOY with this tasty chicken dinner. DIRECTIONS: 1. Start by marinating chicken in a large Ziploc bag with onions, garlic, 3 tablespoons of oil, paprika, garlic salt, cumin, curry powder and pinch of salt & pepper. Let chicken marinate for at least 5 hours, overnight is highly recommended. 2. Preheat oven to 425 degrees. On a baking sheet combine carrots and potatoes with 2 tablespoons of oil and a pinch of salt & pepper and bake in oven for 10 mins. Then ad...
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