Hello Everyone and Welcome to my official blog I'm very excited to have this site up and running and in a short time I hope to have the blog fully finished. Here I'll be sharing the recipes from my Instagram page Michael.Adams.Meals along with fun cooking tips fun drinks and fun places to travel.

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German Style Meatballs 2 Slices of Bread, Pulsed into Crumbs 1 Egg Yolk 3 Tablespoons Butter 3 Tablespoons Sour Cream 2 Tablespoons Flour 25 Capers 2 Small Yellow Onions, 1 Quartered, 1 Minced 1 lb Ground Meat, Pork, Beef or Turkey 4 Cups of Beef Stock 1 Tablespoon of Lemon Juice 2 oz White Wine 1 Bay Leaf 4 Juniper Berries 5 Peppercorns, Whole Salt & Pepper Fresh Parsley for garnish, chopped DIRECTIONS: 1. In a large skillet on medium heat, melt 1 tablespoon of butter and sauté minced onions until nice and translucent about 6 mins, then set aside to slightly cool. 2. In a large sauce pot on medium low heat up 4 cups of stock along with pepper corns, bay leaf, quartered onion and juniper berries and bring just under a boil. 3. In a large bowl add ground meat, cooked onions, bread crumbs, egg yolk with a good pinch of salt & pepper and fully combine, form mixture into 13 meatballs of the same size. Carefully add all meatballs to stock and boil for about 12 mins until nice and fi...
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Roasted Red Pepper Soup 3lbs Red Peppers, seeded and chopped 1 Medium Yellow Onion, chopped 3 Large Garlic Cloves, smashed 4 Cups of Chicken Stock (vegetable stock optional) 1 Cup of Water 1/4 Cup of Extra-Virgin Olive Oil Salt & Pepper DIRECTIONS: 1. Preheat your oven to 450 degrees, then combine on a roasting pan chopped peppers, onions, smashed garlic with olive oil, salt & pepper and roast for 45 mins. 2. In a Dutch oven or large pot combine roasted vegetables and the juices with the stock and bring to a boil, then reduce heat to medium low and boil covered for 30 mins stirring a few times. 3. Using an immersion blender puree vegetables adding more salt & pepper to taste. Garnish with a drizzle of good extra-virgin olive oil and some garlic bread on the side and ENJOY !!!
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Classic Salsa 5 Plum Tomatos 1 14oz Can of Petite Diced Tomatoes 2 Green Scallions, cut in half with ends removed 1 Small Red Onion, quartered 2 Tablespoons White Onion, Finely Chopped 1 Large Jalapeño, seeded and quartered 1 Cup Fresh Cilantro 1 Large Garlic Clove 1 Large Lime 1/4 Teaspoon Ground Cumin 1/2 Teaspoon Chili Powder Salt & Pepper DIRECTIONS: 1. Start by pulsing garlic in a food processor or blender until finely minced, then add all ingredients except the white onion and pulse until all ingredients are finely chopped. Depending on the size of your appliance you may have to pulse in batches. 2. Add chopped white onion to salsa and serve with tortilla chips, on your favorite steak, or garnished on scrambled eggs and ENJOY !!!
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