Shrimp Scampi

10 oz of Uncooked Shrimp, Peeled & Deveined
8 oz Thin Pasta
6 Tablespoons of Butter, Unsalted
2 Medium Lemons
3 Large Garlic Cloves, minced
1 Tablespoons Extra-Virgin Olive Oil
Parsley, for garnish
Salt & Pepper




DIRECTIONS:

1. In a large pot of boiling salted water cook pasta according to the package instructions then drain and set aside until ready.

2. In a large skillet heat up oil adding shrimp until fully cooked flipping once about 2 mins then remove shrimp from skillet and set aside. 

3. Add butter and minced garlic to the skillet until butter starts to foam, then turn off heat and add the juice from 1 whole lemon along with the cooked shrimp.

4. Add your drained pasta to the butter mixture and fully combine before serving, garnish with some pepper, parsley and some lemon zest and ENJOY !!!






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