Easy Chicken and Green Chili Bean Soup
 
3 Limes (Save 1 for serving)
2 Large Chicken Breast (cut into small cubes)
1 Teaspoon Ground Cumin
2 Teaspoons Oregano dried
3 tablespoons Extra-Virgin Olive Oil
1 Large white Onion diced
2 Garlic cloves minced
4 14.5 cans of Chicken Stock
3 15.5 cans of Great Northern Beans
1 Can of Corn
1 4-ounce can of Green Chiles diced
Salt and Pepper

TOPPINGS:

Shredded Pepper Jack Cheese
Fresh Cilantro
Tortilla Chips
Sour Cream


DIRECTIONS:

1. In a Large pot on medium heat add 3 tablespoons of oil and sautée garlic, onion with a pinch of salt and pepper until onions are translucent. Then add chicken with dry seasonings and cook until chicken is fully cooked about 8 mins.

2. Add the juice from 2 limes along with the green chiles, corn, beans, chicken stock and bring to a boil then reduce heat to low and let soup simmer for about 25mins adding salt and pepper to taste.

3. Don't forget to garnish with some shredded cheese, cilantro, sour cream and tortilla chips and ENJOY !!!


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