Easy Chicken Salad 
 

2 cups diced Chicken breast fully cooked
2 teaspoons of white Onion diced
2 large Celery stocks diced
2 tablespoons of chopped Celery leaves
1/3 cup chopped Walnuts
3/4 cup Grapes sliced in half

MAYO SAUCE:

1/2 teaspoon Dijon Mustard
1/2 cup Olive Oil Mayonnaise
1 tablespoon fresh Lemon juice
Salt & Pepper to taste


DIRECTIONS:

1. In a medium bowl mix together all dry ingredients and stir until fully combined.

2. In a bowl combine mustard, mayonnaise with fresh lemon juice adding salt & pepper to taste. Stir in the mayonnaise with the dry ingredients little by little until the desired consistency.

3. For better taste chill in refrigerator for up to 30 mins, then serve over mixed greens or in a sandwich and ENJOY !!!

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