Graham Cracker Pie Crust
  

10 whole graham crackers 3x5 inches
1/4 cup sugar
5 tablespoons unsalted butter melted
1/4 coarse salt

DIRECTIONS:

1. Preheat oven to 350 degrees

2. In a food processor finely pulse graham crackers until finely ground, then add sugar, salt, melted butter and pulse until fully combined.

3. Add combined mixture into a 9 inch pie dish and using the bottom of a measuring cup to firmly press crumb mixture around dish and halfway up the sides.

4. Gently place pie dish in oven and bake until the edges are nice and golden about 13 - 15 minutes.

5. Let pie crust cool down completely in pie dish on a wire rack before filling and ENJOY !!!









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