Michael.Adams.Meals.Blog

Lemon Pasta with Spinach and Chicken   1 Lemon, Large 12 oz Fettuccine Pasta  1/2 cup Extra-Virgin Olive Oil 1/4 cup grated Parmigiano-Reggiano plus more for a nice garnish 10 oz bag of Spinach 4 Garlic cloves, sliced 3 Chicken Breast DIRECTIONS: 1. Cook or boil chicken until fully cooked then cut up into bite sizes. 2. In a large pot of boiling salted water add garlic slices and cook pasta according to package instructions. Reserve at least 3/4 cup of pasta water then drain. 3. Return drained pasta to pot and stir in Spinach on medium-low heat, slowly add 3/4 cup of the reserved pasta water while stirring until Spinach is wilted then add cut up chicken. Stir in lemon sauce and sprinkle with grated Parmigiano-Reggiano. ENJOY!!! LEMON SAUCE: Zest the skin of a large lemon, then cut in half and squeeze its juice into a 1/2 cup of extra-virgin olive oil and stir with 1/4 cup of grated Parmigiano-Reggian with 1/2 teaspoon of salt and a 1/2 teaspoon of p...

Roasted Chicken Tacos  1 Whole Roasted Chicken, or Rotisserie Chicken  1/2 bundle, Cilantro Limes 1 bunch, Radishes  1 Queso Fresco Cheese  Salsa Verde sauce Jar  1 can of Black beans White Corn Tortillas DIRECTIONS:  1. Slice radishes into 1/4 inch slices, then wash and dry cilantro before chopping.  2. Shred up the roasted chicken with 2 forks and began to warm up some tortillas, topped with salsa verde sauce, black beans, radishes, cheese and garnished with chopped cilantro and lime juice. ENJOY!!!

Oatmeal with Craisens  1 Cup of Old Fashioned Oatmeal 1 Cup of Milk   1/4 Cup of Craisens 2 Tablespoons of Green Pumpkin Seeds, Salted 1 Tablespoon of Honey DIRECTIONS: 1. In a small Pot bring Milk to a boil with a small pinch of salt. 2. Add the Oats and reduce heat to medium and cook for 6 minutes stirring twice.  3. After 6 minutes remove pot from heat and let the oats sit covered for 5 minutes before garnishing with the Craisens, Pumpkin seeds and a drizzle of honey. Enjoy!!!

Simple Kale Caesar Salad     1 head of Curley Kale 1 head of Lacianto Kale (Dino Kale)  1/2 cup Extra-Virgin Olive Oil 1 Lemon 1 teaspoon of Dijon Mustard 5 slices of day old Bread 1/2 cup of freshly grated Parmigiano-Reggiano plus more for a nice garnish Garlic Salt and Black Pepper  DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). 1. Cube 5 slices of bread and spray with cooking spray, sprinkle with garlic salt and bake  on a cookie pan for about 8min or until lightly browned. 2. Wash and dry 2 heads of Kale and remove stems, then cut into 1/4-inch strips. 3. In a measuring cup combine 1 cup of extra-virgin olive oil, Zest of 1 whole Lemon and its juice and 1/2 cup of freshly grated Parmigiano-Reggiano with a teaspoon of Dijon Mustard. 4. Combine all ingredients into a large bowl and stir, then add more freshly grated  Parmigiano-Reggiano and freshly ground black pepper for garnish and serve....

Hello Everyone and Welcome to my official blog I'm very excited to have this site up and running and in a short time I hope to have the blog fully finished. Here I'll be sharing the recipes from my Instagram page Michael.Adams.Meals along with fun cooking tips fun drinks and fun places to travel.