Fettuccine with Polish Sausage, Peas and Tomatoes


12 ounces Fettuccine
1 14.5 oz can Tomatoes, diced in juice
6 ounces Peas, frozen
3 Garlic cloves, minced
14 oz of good Polish sausage
1 Tablespoons of Extra-Virgin Olive Oil
Salt & Pepper to taste
Fresh Parsley for garnish
Parmesan Cheese for garnish

DIRECTIONS:

1. In a large pot bring 10 cups salted water to a boil and cook fettuccine according to the package instructions, be sure to reserve aside 1 cup of the pasta water. While pasta is cooking began slicing your sausage and set aside.

2. In a medium size pot on a medium low, heat up olive oil and cook minced garlic for about 3 mins with a pinch of salt and pepper. Add sausage to garlic and cook for 1 min, then add the canned tomatoes and bring to a boil with salt and pepper to taste. Once you bring to a boil remove pot from heat and add the frozen peas, keep pot covered for 2 mins.

3. Drain your pasta and return to pot then fully combine all ingredients together add some of the reserved pasta water if needed, garnish with some finely chopped parsley and parmesan ... ENJOY!!
















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