Sausage and Peppers 


5 Mild Sausages 
1 Large Red Pepper
1 Large Orange Pepper 
1 Large Yellow Pepper
1 Large White Onion
2 Tablespoons Butter
2 Tablepoons Extra-Virgin Olive Oil
5 Tablespoons Red Wine Vinegar
1 Tablespoon Parsley (Flat Leaf) 

DIRECTIONS:

1. Remove seeds then cut pepper's and onion into long strips about 1/2 inch slices.

2. Heat a large skillet over a medium heat and add 2 tablespoons of butter and oil until butter is melted. Pierce sausages with a fork on both sides and add to pan cooking both sides until browned with a covered lid that should take about 4 mins on each side. When browned transfer to plate.

3. Add 3 tablespoons of vinegar to hot skillet to deglaze pan. Then add sliced onions with 1/2 teaspoon of salt & pepper until onions are nice and soft about 5 mins.

4. Add peppers to onions and stir until mixed, then return sausages to skillet with remaining 2 tablespoons of vinegar and cook on low heat covered for about 8 mins.

5. Uncover pan and remove sausages so you can stir around vegetables adding salt & pepper to taste along with chopped parsley and serve ENJOY !!!!!





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