Homemade Mint-Chip Ice Cream

2 Cups of Chilled Heavy Whipping Cream
1 14oz Can Sweetened Condensed Milk
2 Teaspoons Peppermint Extract
1/8 Teaspoon of Salt
1/2 Cup of Bittersweet Chocolate Chips
5 Drops of Green Food Coloring

DIRECTIONS:

1. In a Large bowl mix together condensed milk, peppermint extract, green food coloring, and salt.

2. In a second bowl or mixer beat heavy whipping cream until stiff peaks form, then mix in the Chocolate chips.

3. Combine condensed milk mixture with whipped cream and transfer into a freezer safe tupperware and freeze over night until Ice cream is firm. ENJOY!!!




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