Mulled Wine


3 Bottles of Cabernet Sauvignon 
2 Large Oranges, Sliced
2 Large Cinnamon Sticks 
5 Whole Cloves
5 Whole Allspice
5 Peppercorns 
3 Large Star Anise
6-8 Tablespoons of Sugar
1/2 Cup of Brandy

DIRECTIONS:

1.  In a large pot or Dutch oven on medium heat combine wine, oranges, spices, sugar and brandy and bring to a simmer, then reduce heat to low heat and simmer covered for 30 mins.

2. Remove heat and serve immediately using a sieve to strain out any spices while pouring into cups, garnish with a cinnamon stick and ENJOY !!!


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