Coleslaw



1 Medium Cabbage, Shredded about 6 cups 
3 Tablespoons Parsley, Chopped 
3 Tablespoons Cilantro, Chopped
1 Small Tomato, Diced
1 Tablespoon of Lemon Juice
2/3 Cup of Mayonnaise 
2 Tablespoons of Dijon Mustard
2 Tablespoons of Apple Cider Vinegar
1 Teaspoon of Sugar
Salt & Pepper

DIRECTIONS:

1. In a small bowl combine mayo, mustard, vinegar, lemon juice, sugar with a pinch of salt and pepper to taste, feel free to add more sugar if you prefer your slaw on the sweeter side.

2. In a large bowl add cabbage, parsley, cilantro and tomatoes use kitchen tongs to fully combine then add sauce to slaw and mix together. Refrigerate slaw for at least 4-6 hours until ready to use, serve over burgers, hotdogs, sandwiches or tacos and ENJOY !!!

NOTES:

Try making the Coleslaw a day ahead to allow the flavors to fully mix together over night in the refrigerator. 



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