Roasted Red Onions with Thyme 4 Large Red Onions, Quartered with skins left on 5 Sprigs of Fresh Thyme 4 Tablespoons Extra-Virgin Olive Oil 2 Tablespoons Red Wine Vinegar 1 Tablespoon of Balsamic Vinegar Salt & Pepper DIRECTIONS: 1. Start by Preheating your oven to 425 degrees. In a large bowl gently combine cut onions with oil, thyme, red wine vinegar, salt & pepper until fully coated. 2. On a parchment lined baking sheet arrange onions cut sides up and roast in oven on the middle rack until onions are nice and browned about 25-30 mins, garnish with balsamic vinegar and a a few sprigs of fresh thyme and ENJOY !!!