Michael.Adams.Meals.Blog

Lemon Tart 12 Long Graham Crackers, without sugar 4 Tablespoons of unsalted Butter, melted 3/4 cup of fresh Lemon juice, about 3 Lemons 4 Egg Yolks Sweetened Condensed Milk, 1 14oz can 2 Tablespoons of Sugar plus 1/4 of a cup Pinch of Salt DIRECTIONS: 1. Start by preheating your oven to 350 degrees, then in a food processor combine graham crackers and 2 tablespoons of sugar and pulse into crumbs. Once crumbs form add melted butter and pulse until fully combined. Transfer your crumb mixture to a 9 inch tart pan, using the bottom of a cup to pat down crumbs and up the sides of pan. 2. Transfer tart pan onto a baking sheet and bake in the oven for about 10 mins so the butter could melt holding the crust together. When 10 mins is up remove pan from oven and set aside to slightly cool gently patching up any cracks with your finger that may have formed. 3. In a large bowl combine sweetened condensed milk, 4 egg yolks, 1/4 cup sugar, pinch of salt and lemon juice whisk...

Shrimp Scampi 10 oz of Uncooked Shrimp, Peeled & Deveined 8 oz Thin Pasta 6 Tablespoons of Butter, Unsalted 2 Medium Lemons 3 Large Garlic Cloves, minced 1 Tablespoons Extra-Virgin Olive Oil Parsley, for garnish Salt & Pepper DIRECTIONS: 1. In a large pot of boiling salted water cook pasta according to the package instructions then drain and set aside until ready. 2. In a large skillet heat up oil adding shrimp until fully cooked flipping once about 2 mins then remove shrimp from skillet and set aside.  3. Add butter and minced garlic to the skillet until butter starts to foam, then turn off heat and add the juice from 1 whole lemon along with the cooked shrimp. 4. Add your drained pasta to the butter mixture and fully combine before serving, garnish with some pepper, parsley and some lemon zest and ENJOY !!!