Mushrooms with Garlic and Parsley

4 Tablespoons Unsalted Butter, Melted
5 Garlic Cloves, Minced
2 pounds of Crimini Mushrooms
4 Tablespoons of Parsley, Chopped some for Garnish
Salt & Peppr
DIRECTIONS:
1. Preheat oven to 375 degrees then rinse mushrooms to remove any access dirt, allowing mushrooms to sit and somewhat dry while chopping garlic and parsley.
2. Fully melt butter in a measuring cup then add the minced garlic and chopped parsley to melted butter, saving some parsley for the final garnish.
3. Lightly spray a 9x13 baking sheet with cooking spray before adding mushrooms to pan and pour butter and garlic mixture over mushrooms with salt & pepper. Bake for 15 mins rotating baking sheet at least once then garnish with some leftover chopped parsley and ENJOY!!!
4 Tablespoons Unsalted Butter, Melted
5 Garlic Cloves, Minced
2 pounds of Crimini Mushrooms
4 Tablespoons of Parsley, Chopped some for Garnish
Salt & Peppr
DIRECTIONS:
1. Preheat oven to 375 degrees then rinse mushrooms to remove any access dirt, allowing mushrooms to sit and somewhat dry while chopping garlic and parsley.
2. Fully melt butter in a measuring cup then add the minced garlic and chopped parsley to melted butter, saving some parsley for the final garnish.
3. Lightly spray a 9x13 baking sheet with cooking spray before adding mushrooms to pan and pour butter and garlic mixture over mushrooms with salt & pepper. Bake for 15 mins rotating baking sheet at least once then garnish with some leftover chopped parsley and ENJOY!!!
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