Simple Creamy Broccoli Soup


1lb Broccoli & Stems, cut into Florets
1 Large Yellow Onion, Chopped
1/2 Stick of Butter, Unsalted
1/4 Cup All-Purpose Flour
5 Cups Chicken Stock
1 Cup Water
1/4 Cup Heavy Cream
1/2 Teaspoon of White Pepper
Salt

DIRECTIONS:

1. In a large pot on medium heat melt butter then add onions with a pinch of salt and sauté until nice and translucent about 7 mins.

2. Add flour and fully combine with onions cooking for 1 min then slowly add chicken stock stirring constantly until everything is fully combined. Bring stock to a simmer then add broccoli and boil for 15 mins in a covered pot stirring a few times.

3. Using a immersion blender puree mixture with white pepper and heavy cream until nice and smooth adding more salt to taste and ENJOY!!!





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