Cheesy Skillet Potatoes with Beef 


2 extra Large Potatoes Skinned and Sliced
5 Ounces of Ground Beef
4 Large Garlic cloves diced
1/2 Cup Shredded Cheddar Cheese
4 Tablespoons of Extra-Virgin Olive Oil
Salt & Pepper
Parsley for garnish

DIRECTIONS:

1. Start by preheating your oven to 375 degrees, in a oven safe skillet fully cover bottom of pan with 2 tablespoon of oil. Began building a layer of potatoes while adding with a pinch of salt and pepper on each layer, drizzling the top layer with 1 tablespoon of oil. Place into the middle rack of oven for about 30-35 mins or until potatoes are fully cooked.

2. In a medium pan sauté garlic with 1 tablespoon of oil for 1 min then add ground beef and cook until meat is fully cooked with a pinch of salt and pepper, then remove all pan juices from cooked meat.

4. Carefully remove hot skillet from oven placing a towel over the handle (so you remember its hot) and fully combine cooked meat and garlic to potatoes. Garnish with cheese and parsley then place back into the oven on broil for 2 minutes or until the cheese is melted and ... ENJOY!!




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