Italian Couscous Salad with Tomatoes 


1 cup Couscous
1 Chicken breast, cut up
1 Red Onion, diced
1 cup Frozen Green Peas
1 cup Cherry Tomatoes, sliced in half
1/3 cup Italian Dressing
1 Tablespoon Extra-Virgin Olive Oil
Salt and Pepper
Italian Parsley for garnish


DIRECTIONS:

1. In a small skillet cook 1 chicken breast with salt and pepper until fully cooked then remove from skillet and set a side to rest while you sauté onions in pan until nice and translucent.

2. In a medium pot bring 1 cup of salted water to a boil along with 1 tablespoon of olive oil. Remove from heat and stir in couscous letting it sit for 4 mins covered to fluff up. Then add sliced tomatoes, peas, onions and cut up chicken with couscous and let sit in a covered pot for about 6 mins.

3. Add Italian dressing with serve warm or chilled garnished with some parsley and ... ENJOY!!

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