One-Pan Tomato and Lemon Spaghetti 
 

8 ounces spaghetti
2 1/2 cups water
3 large garlic cloves (thinly sliced)
1/2 cup of flat leaf parsley
1 cup Mushrooms
2 cups grape or cherry tomatoes
1 Lemon medium
Coarse salt & freshly ground pepper
Parmesan cheese
Extra virgin olive oil


DIRECTIONS:

1. In a large skillet combine pasta, sliced mushrooms, garlic, 1/4 cup of chopped parsley, tomatoes (whole or sliced) along with 1 tablespoon salt & 1/4 teaspoon of pepper and water.

2. Bring water to a boil and cook on medium heat stirring pasta with tongs until water has almost evaporated that should take about about 11 minutes.

3. Drizzle with oil and garnish with remaining parsley and freshly grated Parmesan cheese ENJOY !!!


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