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Showing posts from April, 2020
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Roasted  Carrots with Feta Cheese 4 Pounds of Carrots, all the same size with skins removed 4 Tablespoons Feta Cheese 3 Tablespoons Extra-Virgin Olive Oil Fresh Parsley, chopped Salt & Pepper DIRECTIONS: 1. Start by preheating your oven to 400 degrees. In a large bowl gently combine carrots with oil, salt & pepper until fully combined. Place on a parchment lined baking sheet and roast in the oven for 25 mins until ends start to brown. 2. Remove from oven and garnish warm carrots with Feta cheese and fresh parsley and ENJOY !!! https://www.instagram.com/p/B-7WGtxlkts/