Quick Pho Soup for Two 4oz Spaghetti, whole & unbroken 2 Large Garlic Cloves, minced 4 Lemon Slices 1 Chicken Breast, about 8oz 2 Tablespoons Extra-Virgin Olive Oil 2 Tablespoons Soy Sauce 1 Can Chicken Stock 4 Cups of Water 2 Eggs Vietnamese Basil Dried Shrimp Red Pepper Flakes Hoisin Sauce Salt & Pepper DIRECTIONS: 1. In a medium pot heat 1 tablespoon of oil, add garlic with a pinch of salt & pepper and sauté for 1 minute then add chicken stock and water to garlic along with soy sauce, lemons and chicken breast and boil for 5 mins covered. 2. Add whole spaghetti gently into broth to avoid breaking and boil for 13 mins uncovered, stirring gently a few times. 3. After 13 mins is up, turn off heat and remove chicken breast to cutting board and shred using 2 forks before returning chicken back to stock. 4. Meanwhile in a non-stick skillet heat 1 tablespoon of oil on medium heat, crack eggs individually into 2 small bowls with a pinch of salt to...