Sautéed Zucchini with Orzo 1 Tablespoon of Butter 2 tablespoons of Extra-Virgin Olive Oil 3 Large Garlic Cloves, diced 3 medium Zucchini, sliced 3 Scallions, sliced (separating the greens from white ends) 8 oz of Orzo 3 cups of Water Parmesan Cheese Salt & Pepper DIRECTIONS: 1. In a medium pot bring 3 cups of water to a boil, then add 1 tablespoon of salt along with Orzo and cook according to the package instructions. Drain water from orzo and return orzo to pot mixing in the butter then cover pot until ready to serve. 2. In a large skillet heat up 2 tablespoons of oil, then add garlic and white ends of the scallions with a pinch of salt & pepper and sauté for 2 mins, then add zucchini with a pinch of salt & pepper and sauté for 5 mins on medium heat stirring a few times. 3. Serve orzo with sautéed zucchini garnished with green scallions, Parmesan and a few drizzles of extra-virgin olive oil and ENJOY !!!